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41 results

  • A1310 - Food derived from insect-protected soybean line MON94637

    FSANZ has assessed an application made by Bayer CropScience Pty Ltd to amend the Australia New Zealand Food Standards Code to permit the sale and use of food derived from a new food produced using gene technology: soybean line MON94637. This soybean line has been genetically modified for protection against insect pests. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the... More
    Closed 18 February 2025

  • A1323 - Food derived from insect-protected soybean line COR23134

    FSANZ has assessed an application made by Corteva Agriscience Australia Proprietary Limited to amend the Australia New Zealand Food Standards Code to permit the sale and use of food derived from a new food produced using gene technology: soybean line COR23134. This soybean line has been genetically modified for protection from lepidopteran insect pests. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission... More
    Closed 15 April 2025

  • P1056 - Caffeine review 2nd Call for Submissions

    FSANZ has prepared a proposal to review permissions for caffeine in sports foods and in the general food supply. FSANZ has prepared a draft food regulatory measure. FSANZ completed a first round of statutory public consultation on this work in December 2022. Following consideration of submitter feedback and, based on the available evidence and the reasons set out in this second call for submissions, FSANZ has revised its proposed approach and prepared a draft variation to the Code,... More
    Closed 15 April 2025

  • A1314 - Permitting small dogs and cats in aircraft cabins

    FSANZ has assessed an application to amend the Code to permit companion animals (small dogs and cats) to accompany their owners onboard aircraft cabins, under controlled conditions . FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application are provided below. Please read... More
    Closed 30 April 2025

  • A1315 - Chitosan and (1,3)-β-glucans from white button mushrooms (Agaricus bisporus) as a food additive

    FSANZ has assessed an application by Chinova Bioworks Inc to permit a mixture of chitosan and (1,3)- beta -D-glucans extracted from white button mushrooms (Agaricus bisporus), as a preservative in food and beverage products, and has prepared a draft food regulatory measure. FSANZ provides a public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the... More
    Closed 6 May 2025

  • P1060 - Egg food safety and primary production requirements

    FSANZ has assessed a proposal prepared by FSANZ to review the egg food safety and primary production requirements contained within the Australia New Zealand Food Standards Code and considered whether additional measures, such as amending existing standards, should be implemented to manage food safety. FSANZ has prepared a draft food regulatory measure making amendments to Standard 4.2.5. Pursuant to section 61 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ has... More
    Closed 12 May 2025

  • A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21

    FSANZ has assessed an application made by Sichuan Ingia Biosynthetic Co. Ltd. to permit the use of three new enzymes sourced from a genetically modified (GM) strain of Escherichia coli, as processing aids for the enzymatic conversion of the steviol glycoside rebaudioside A to rebaudioside M. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. ... More
    Closed 20 May 2025

  • A1288 – Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid

    FSANZ has assessed an application made by IFF Australia Pty Ltd (trading as Danisco Australia Pty Ltd) to permit the use of the enzyme thermolysin (EC 3.4.24.27) as a processing aid and has prepared a draft food regulatory measure. It is proposed to be used for protein hydrolysis in the processing of dairy foods, egg, meat and fish, protein concentrates and isolates, yeast processing and in beer brewing. FSANZ has provided public notification and welcomes your submission to assist... More
    Closed 3 July 2025

  • A1324 - 3-fucosyllactose as a nutritive substance in infant formula products

    FSANZ has assessed an application made by Glycom A/S to permit the voluntary addition of 3-fucosyllactose (3-FL), a human-identical milk oligosaccharide (HiMO) produced using a genetically modified source organism, Escherichia coli K-12 in infant formula products. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The... More
    Closes 23 July 2025

  • A1328 - Aminopeptidase from Trichoderma reesei as a processing aid

    FSANZ has assessed an application made by made by IFF Australia Pty Ltd (Trading as Danisco Australia Pty Ltd) to permit the use of of an aminopeptidase from a genetically modified strain of Trichoderma reesei, containing the aminopeptidase gene from Aspergillus clavatus, as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. ... More
    Closes 19 August 2025

  • A1292 - Phospholipase C from Bacillus licheniformis as a processing aid

    FSANZ has assessed an application made by Novozymes Japan Ltd to permit the use of phospholipase C from a genetically modified (GM) strain of Bacillus licheniformis containing the phospholipase C gene from Bacillus thuringiensis as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents... More
    Closes 26 August 2025
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