Consultation Hub
Welcome to the Food Standards Australia New Zealand (FSANZ) Consultation Hub. This hub is a place for you to find and participate in consultations that interest you.
Recent consultations are displayed below or you can search the full list of activities.
Open consultations
A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid
FSANZ has assessed an application made by Danisco Australia Pty Ltd to permit the use of the enzyme lysophospholipase as a processing aid in carbohydrate processing to produce glucose syrups and other starch hydrolysates. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the...
A1347 Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid
FSANZ has assessed an application made by Chr. Hansen Pty Ltd to permit protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid for a variety of applications. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the...
Initial stakeholder input: Development of an Australian National Campylobacter Action Plan.
Completion time: 10 minutes FSANZ, on behalf of the Food Regulation System, is requesting initial input from a broad range of stakeholders to inform the development of an Australian National Campylobacter Action Plan. The Action Plan’s primary purpose is to reduce domestically acquired campylobacteriosis, but needs to be supported by additional outcomes that describe how the system is improving over time. The work has only just begun bringing together the...
Stakeholder Engagement Registration: Development of an Australian National Campylobacter Action Plan
On behalf of the Food Regulation System , FSANZ invites individuals and organisations interested in development of an Australian National Campylobacter Action Plan to register their details to receive communication and requests for stakeholder engagement.
Stakeholder Engagement Hub: Development of a National Campylobacter Action Plan
On behalf of the Food Regulation System , FSANZ is hosting a consultation hub for the development of an Australian National Campylobacter Action Plan. An Implementation Subcommittee for Food Regulation working group has been formed to develop recommendations for a multi-year plan to reduce illness from Campylobacter. We invite all interested stakeholders to register their interest to receive updates and contribute to this important work.
Closed consultations
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A1349 - Food derived from insect-protected corn line COR121
FSANZ has assessed an application made by Corteva Agriscience Australia Pty Ltd. to amend the Australia New Zealand Food Standards Code to permit food derived from genetically modified corn line COR121. This corn line has been genetically modified for protection against insect pests. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and...
Closed 3 September 2026
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A1321 – Acetolactate decarboxylase from Bacillus licheniformis (gene donor: Brevibacillus brevis) for use as a processing aid
FSANZ has assessed an application made by Novozymes Australia Pty Ltd to permit the use of the enzyme acetolactate decarboxylase as a processing aid in beer, wine and other yeast fermented beverages, and has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. ...
Closed 25 August 2026
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A1342 - Beta-casein protein preparation from GM Komagataella phaffii
FSANZ has assessed an application made by Eden Brew Pty Ltd to amend the Australia New Zealand Food Standards Code to permit the use of a beta-casein protein preparation (BCPP1) from a genetically modified strain of Komagataella phaffii as an ingredient in a wide range of foods. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your...
Closed 20 August 2026