Consultation Hub

Welcome to the Food Standards Australia New Zealand (FSANZ) Consultation Hub. This hub is a place for you to find and participate in consultations that interest you.

Recently updated consultations are displayed below or you can search the full list of activitiesNot all consultations are currently available on this platform – visit the Food Standards Australia New Zealand website to access all current calls for public comment.

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Closed consultations

  • Application A1281 - Food derived from herbicide-tolerant and insect-protected corn line DP910521

    Application A1281 - Food derived from herbicide-tolerant and insect-protected corn line DP910521

    FSANZ has assessed an application made by Corteva Agriscience Australia Proprietary Limited to amend the Australia New Zealand Food Standards Code to permit the sale and use of food derived from a new food produced using gene technology: corn line DP910521. This corn line has been genetically modified for tolerance to the herbicide glufosinate and protection from lepidopteran insect pests. A...

    Closed 5 March 2024

  • A1269 Cultured Quail as a Novel Food

    A1269 Cultured Quail as a Novel Food

    FSANZ has assessed an application made by by Vow Group Pty Ltd to permit the use of cultured quail cells made with embryonic fibroblasts originating from Coturnix japonica (Japanese quail), as a novel food ingredient in food products to be marketed and sold in Australia and New Zealand. FSANZ has provided public notification and now welcomes your submission to assist in further...

    Closed 5 February 2024

  • Application A1247 D-allulose as a Novel Food

    Application A1247 D-allulose as a Novel Food

    FSANZ has assessed an application made by Samyang Corporation to permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing D-psicose -3-epimerase and has prepared a draft food regulatory measure. It is proposed that D-allulose be added to foods as a low-energy substitute for conventional sugar ingredients,...

    Closed 20 December 2023