Consultation Hub
Welcome to the Food Standards Australia New Zealand (FSANZ) Consultation Hub. This hub is a place for you to find and participate in consultations that interest you.
Recent consultations are displayed below or you can search the full list of activities.
Open consultations
P1066 - Review of young child formula
FSANZ has assessed a proposal to revise and clarify the Australia New Zealand Food Standards Code provisions as they apply to young child formula (1 –3 years), including regulatory definitions, composition, labelling and representation of products . Pursuant to section 72 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist further consideration of the proposal. FSANZ has provided public notification of the proposal and...
A1341 - Cell cultured duck (Anas platyrhynchos domesticus) biomass
FSANZ has assessed an application made by Suprême SAS (Gourmey) to to amend the Australia New Zealand Food Standards Code (the Code) to permit the use of cell-cultured duck biomass. FSANZ has prepared a draft food regulatory measure for public consultation. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application can be accessed...
Stakeholder Engagement Registration: Development of an Australian National Campylobacter Action Plan
On behalf of the Food Regulation System , FSANZ invites individuals and organisations interested in development of an Australian National Campylobacter Action Plan to register their details to receive communication and requests for stakeholder engagement.
Stakeholder Engagement Hub: Development of a National Campylobacter Action Plan
On behalf of the Food Regulation System , FSANZ is hosting a consultation hub for the development of an Australian National Campylobacter Action Plan. An Implementation Subcommittee for Food Regulation working group has been formed to develop recommendations for a multi-year plan to reduce illness from Campylobacter. We invite all interested stakeholders to register their interest to receive updates and contribute to this important work.
Closed consultations
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P1067 - Health Star Rating System
FSANZ has assessed a proposal to consider amending the Australia New Zealand Food Standards Code to require foods for sale in Australia and New Zealand to display a Health Star Rating symbol. Pursuant to section 72 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist further consideration of the proposal. FSANZ has provided public...
Closed 5 July 2026
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Initial stakeholder input: Development of an Australian National Campylobacter Action Plan.
Completion time: 10 minutes FSANZ, on behalf of the Food Regulation System, is requesting initial input from a broad range of stakeholders to inform the development of an Australian National Campylobacter Action Plan. The Action Plan’s primary purpose is to reduce domestically acquired campylobacteriosis, but needs to be supported by additional outcomes that describe how the...
Closed 19 June 2026
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A1338 – Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid
FSANZ has assessed an application made by Chr. Hansen to permit the use of the enzyme triacylglycerol lipase from Komagataella phaffii as a processing aid in dairy and plant-based dairy analogues, and has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation...
Closed 2 June 2026