37 results
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A1310 - Food derived from insect-protected soybean line MON94637
FSANZ has assessed an application made by Bayer CropScience Pty Ltd to amend the Australia New Zealand Food Standards Code to permit the sale and use of food derived from a new food produced using gene technology: soybean line MON94637. This soybean line has been genetically modified for protection against insect pests. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the... MoreClosed 18 February 2025 -
A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21
FSANZ has assessed an application made by Sichuan Ingia Biosynthetic Co. Ltd. to permit the use of three new enzymes sourced from a genetically modified (GM) strain of Escherichia coli, as processing aids for the enzymatic conversion of the steviol glycoside rebaudioside A to rebaudioside M. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. ... MoreOpened 8 April 2025 -
A1323 - Food derived from insect-protected soybean line COR23134
FSANZ has assessed an application made by Corteva Agriscience Australia Proprietary Limited to amend the Australia New Zealand Food Standards Code to permit the sale and use of food derived from a new food produced using gene technology: soybean line COR23134. This soybean line has been genetically modified for protection from lepidopteran insect pests. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission... MoreClosed 15 April 2025 -
P1056 - Caffeine review 2nd Call for Submissions
FSANZ has prepared a proposal to review permissions for caffeine in sports foods and in the general food supply. FSANZ has prepared a draft food regulatory measure. FSANZ completed a first round of statutory public consultation on this work in December 2022. Following consideration of submitter feedback and, based on the available evidence and the reasons set out in this second call for submissions, FSANZ has revised its proposed approach and prepared a draft variation to the Code,... MoreClosed 15 April 2025 -
A1314 - Permitting small dogs and cats in aircraft cabins
FSANZ has assessed an application to amend the Code to permit companion animals (small dogs and cats) to accompany their owners onboard aircraft cabins, under controlled conditions . FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application are provided below. Please read... MoreClosed 30 April 2025 -
A1315 - Chitosan and (1,3)-β-glucans from white button mushrooms (Agaricus bisporus) as a food additive
FSANZ has assessed an application by Chinova Bioworks Inc to permit a mixture of chitosan and (1,3)- beta -D-glucans extracted from white button mushrooms (Agaricus bisporus), as a preservative in food and beverage products, and has prepared a draft food regulatory measure. FSANZ provides a public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the... MoreClosed 6 May 2025 -
P1060 - Egg food safety and primary production requirements
FSANZ has assessed a proposal prepared by FSANZ to review the egg food safety and primary production requirements contained within the Australia New Zealand Food Standards Code and considered whether additional measures, such as amending existing standards, should be implemented to manage food safety. FSANZ has prepared a draft food regulatory measure making amendments to Standard 4.2.5. Pursuant to section 61 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ has... MoreOpened 31 March 2025
37 results.
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