A1269 Cultured Quail as a Novel Food - second call for submissions

Overview

FSANZ has assessed an application made by Vow Group Pty Ltd to permit the use of cultured quail cells as a novel food ingredient in food products and has prepared a draft food regulatory measure. 

We completed a first round of statutory public consultation on this work in February 2024. Following consideration of submitter feedback and, based on the available evidence and the reasons set out in this second call for submissions, FSANZ has revised its proposed approach and prepared a draft variation to the Code, which is at Attachment A to the call for submissions document. 

FSANZ has provided public notification and welcomes your submission to assist with consideration of the application.

Consultation papers

The consultation documents and a copy of the application are provided below. Please read these documents before preparing your submission. 

• Second call for submissions report (PDF 1.31MB).
• Supporting Document 1 - Risk assessment (revised) (PDF 1.39MB).
• Supporting Document 2 - Labelling requirements (PDF 324KB).
• Supporting Document 3 - University of Adelaide consumer literature review (PDF 1.91MB).
• Supporting Document 4 - Production and processing requirements (PDF 493KB).
• Application (PDF 530KB).

You can find further information on A1269 on the FSANZ website. 

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on 24 December 2024 at 6pm Australian Eastern Standard Time (AEST).