A1269 Cultured Quail as a Novel Food - second call for submissions

Closes 12 Jan 2025

Opened 12 Nov 2024

Overview

FSANZ has assessed an application made by Vow Group Pty Ltd to permit the use of cultured quail cells as a novel food ingredient in food products and has prepared a draft food regulatory measure. 

We completed a first round of statutory public consultation on this work in February 2024. Following consideration of submitter feedback and, based on the available evidence and the reasons set out in this second call for submissions, FSANZ has revised its proposed approach and prepared a draft variation to the Code, which is at Attachment A to the call for submissions document. 

FSANZ has provided public notification and welcomes your submission to assist with consideration of the application.

In response to a number of requests by submitters, FSANZ has extended the deadline for submissions from 24 December 2024 to 12 January 2025, 11:59pm (Canberra time). No further extensions will be granted for this application.

Consultation papers

The consultation documents and a copy of the application are provided below. Please read these documents before preparing your submission. 

You can find further information on A1269 on the FSANZ website

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on 12 January 2025 at 11:59pm Australian Eastern Standard Time (AEST).

Audiences

  • Anyone from any background

Interests

  • Client service delivery
  • Feedback