A1288 – Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid

Overview

FSANZ has assessed an application made by IFF Australia Pty Ltd (trading as Danisco Australia Pty Ltd)  to permit the use of the enzyme thermolysin (EC 3.4.24.27) as a processing aid and has prepared a draft food regulatory measure. It is proposed to be used for protein hydrolysis in the processing of dairy foods, egg, meat and fish, protein concentrates and isolates, yeast processing and in beer brewing.

FSANZ has provided public notification and welcomes your submission to assist with consideration of the application.

Consultation papers

The consultation documents and a copy of the application can be accessed from the A1288 webpage on the FSANZ website. Please read these documents before preparing your submission.

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on Thursday 3 July 2025 at 11:59pm Australian Eastern Standard (AEST).