A1301 Triacylglycerol lipase from GM Komagataella phaffii as a processing aid

Overview

FSANZ has assessed an application made by Danstar Ferment AG (an affiliate of Lallemand Inc.)  to permit triacylglycerol lipase from genetically modified Komagataella phaffii to be used as a processing aid in bread and bakery products. FSANZ has prepared a draft food regulatory measure. 

FSANZ has provided public notification and welcomes your submission to assist with consideration of the application.

Consultation papers

The consultation documents and a copy of the application are provided below. Please read these documents before preparing your submission. 

• Call for submissions report (PDF 350KB).
• Supporting document -  risk and technical assessment (PDF 390KB).
• Application (PDF 3.7MB).

You can find further information for A1301 on the FSANZ website. 

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on 18 October 2024 at 6pm Australian Eastern Standard Time (AEST).

What happens next

Consultation on A1301 - Triacylglycerol lipase from GM Komagataella phaffii as a processing aid has closed. Submissions received will now be considered as part of the assessment process.