A1307 - Milk fat globule membrane as a nutritive substance in infant formula products

Overview

FSANZ has assessed an application made by Arla Foods Ingredients Group P/S to permit the use of bovine milk fat globule membrane-enriched whey protein concentrate as a nutritive substance in infant formula products. FSANZ has prepared a draft food regulatory measure. 

FSANZ has provided public notification and welcomes your submission to assist with consideration of the application.

Consultation papers

The consultation documents and a copy of the application are provided below. Please read these documents before preparing your submission. 

• Call for submissions report (PDF 447KB)
• Supporting document 1 - Risk and technical assessment (PDF 8.42MB)
• Application (PDF 15.9MB)

You can find further information on A1307 on the FSANZ website. 

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on 6 Febuary 2025 at 11:59pm Australian Eastern Daylight Savings Time (AEDT).