A1326 Addition of phytosterols, phytostanols and their esters as a novel food to bread

Overview

FSANZ has assessed an application made by George Weston Foods Ltd trading as Tip Top Bakeries to permit the addition of phytosterols, phytostanols and their esters as a novel food to bread. FSANZ has prepared a draft food regulatory measure. 

FSANZ has provided public notification and welcomes your submission to assist with consideration of the application.

Consultation papers

The consultation documents and a copy of the application can be accessed from the A1326 webpage on the FSANZ website. Please read these documents before preparing your submission.

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on 27 October 2026 at 11:59pm Australian Eastern Standard Time (AEST).