P1056 - Caffeine review 2nd Call for Submissions

Closes 15 Apr 2025

Opened 4 Mar 2025

Overview

FSANZ has prepared a proposal to review permissions for caffeine in sports foods and in the general food supply. FSANZ has prepared a draft food regulatory measure. 

FSANZ completed a first round of statutory public consultation on this work in December 2022. Following consideration of submitter feedback and, based on the available evidence and the reasons set out in this second call for submissions, FSANZ has revised its proposed approach and prepared a draft variation to the Code, which is at Attachment A to the call for submissions report. 

FSANZ has provided public notification and welcomes your submission to assist with consideration of the proposal.

Consultation papers

The consultation documents are provided below. Please read these documents before preparing your submission. 

You can find further information on P1056 on the FSANZ website

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on 15 April 2025 at 11:59pm Australian Eastern Standard Time (AEST).

Audiences

  • Anyone from any background

Interests

  • Client service delivery
  • Feedback