P1056 Caffeine Review Consultation paper - naturally occurring caffeine and labelling

Overview

FSANZ has assessed a proposal to review permissions for caffeine in sports foods and in the general food supply. After a previous consultation, FSANZ has revised the draft food regulatory measure and is now seeking feedback.

FSANZ has provided public notification and welcomes your submission to assist with consideration of the proposed amendments.

Consultation papers

The consultation documents and can be accessed from the P1056 webpage on the FSANZ website. Please read these documents before preparing your submission.

Why your views matter

FSANZ invites and welcomes public and stakeholder input into standard setting processes. Your views will help us ensure food standards continue to protect public health and safety while supporting an effective, transparent and accountable regulatory framework for industry and food authorities.

How to make a submission

The Consultation Hub is FSANZ's platform for public consultation. We have set up an online survey response form to assist you in completing your submission. Please refer to the consultation documents in preparing your submission. Once you begin, you can save your progress and complete your submission before the consultation closes on 12 December 2025 at 11:59pm Australian Eastern Daylight Savings Time (AEDT).