Consultation Hub
Welcome to the Food Standards Australia New Zealand (FSANZ) Consultation Hub. This hub is a place for you to find and participate in consultations that interest you.
Recent consultations are displayed below or you can search the full list of activities.
Open consultations
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N
FSANZ has assessed an application made by Norfolk Healthy Produce Inc. to permit food derived from a genetically modified (GM) Purple Tomato. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application can be accessed from the A1333 webpage on the FSANZ website. Please read these...
Closed consultations
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A1292 - Phospholipase C from Bacillus licheniformis as a processing aid
FSANZ has assessed an application made by Novozymes Japan Ltd to permit the use of phospholipase C from a genetically modified (GM) strain of Bacillus licheniformis containing the phospholipase C gene from Bacillus thuringiensis as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with ...
Closed 26 August 2025
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A1328 - Aminopeptidase from Trichoderma reesei as a processing aid
FSANZ has assessed an application made by made by IFF Australia Pty Ltd (Trading as Danisco Australia Pty Ltd) to permit the use of of an aminopeptidase from a genetically modified strain of Trichoderma reesei, containing the aminopeptidase gene from Aspergillus clavatus, as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and...
Closed 19 August 2025
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A1324 - 3-fucosyllactose as a nutritive substance in infant formula products
FSANZ has assessed an application made by Glycom A/S to permit the voluntary addition of 3-fucosyllactose (3-FL), a human-identical milk oligosaccharide (HiMO) produced using a genetically modified source organism, Escherichia coli K-12 in infant formula products. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to...
Closed 23 July 2025