Consultation Hub

Welcome to the Food Standards Australia New Zealand (FSANZ) Consultation Hub. This hub is a place for you to find and participate in consultations that interest you.

Recent consultations are displayed below or you can search the full list of activities. 

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Open consultations

A1293 – Phosphoinositide Phospholipase C from Bacillus licheniformis as a processing aid

FSANZ has assessed an application made by Novozymes Australia Pty Ltd to permit the use of the enzyme Phosphoinositide Phospholipase C as a processing aid in degumming vegetable fats and oils, and has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application can be accessed from the A1293...

Closed consultations

  • A1333 - Food derived from purple tomato lines containing event Del/Ros1-N

    FSANZ has assessed an application made by Norfolk Healthy Produce Inc. to permit food derived from a genetically modified (GM) Purple Tomato. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of...

    Closed 10 September 2025

  • A1292 - Phospholipase C from Bacillus licheniformis as a processing aid

    FSANZ has assessed an application made by Novozymes Japan Ltd to permit the use of phospholipase C from a genetically modified (GM) strain of Bacillus licheniformis containing the phospholipase C gene from Bacillus thuringiensis as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with ...

    Closed 26 August 2025

  • A1328 - Aminopeptidase from Trichoderma reesei as a processing aid

    FSANZ has assessed an application made by made by IFF Australia Pty Ltd (Trading as Danisco Australia Pty Ltd) to permit the use of of an aminopeptidase from a genetically modified strain of Trichoderma reesei, containing the aminopeptidase gene from Aspergillus clavatus, as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and...

    Closed 19 August 2025