Open consultations

4 results

  • A1347 Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid

    FSANZ has assessed an application made by Chr. Hansen Pty Ltd to permit protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid for a variety of applications. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the... More
    Closes 17 September 2026

  • Initial stakeholder input: Development of an Australian National Campylobacter Action Plan.

    Completion time: 10 minutes FSANZ, on behalf of the Food Regulation System, is requesting initial input from a broad range of stakeholders to inform the development of an Australian National Campylobacter Action Plan. The Action Plan’s primary purpose is to reduce domestically acquired campylobacteriosis, but needs to be supported by additional outcomes that describe how the system is improving over time. The work has only just begun bringing together the... More
    Closes 31 January 2027

  • Stakeholder Engagement Registration: Development of an Australian National Campylobacter Action Plan

    On behalf of the Food Regulation System , FSANZ invites individuals and organisations interested in development of an Australian National Campylobacter Action Plan to register their details to receive communication and requests for stakeholder engagement. More
    Closes 31 December 2028

  • Stakeholder Engagement Hub: Development of a National Campylobacter Action Plan

    On behalf of the Food Regulation System , FSANZ is hosting a consultation hub for the development of an Australian National Campylobacter Action Plan. An Implementation Subcommittee for Food Regulation working group has been formed to develop recommendations for a multi-year plan to reduce illness from Campylobacter. We invite all interested stakeholders to register their interest to receive updates and contribute to this important work. More
    Closes 31 December 2028
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