Open consultations

4 results

  • A1314 - Permitting small dogs and cats in aircraft cabins

    FSANZ has assessed an application to amend the Code to permit companion animals (small dogs and cats) to accompany their owners onboard aircraft cabins, under controlled conditions . FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application are provided below. Please read... More
    Closes 30 April 2025

  • A1315 - Chitosan and (1,3)-β-glucans from white button mushrooms (Agaricus bisporus) as a food additive

    FSANZ has assessed an application by Chinova Bioworks Inc to permit a mixture of chitosan and (1,3)- beta -D-glucans extracted from white button mushrooms (Agaricus bisporus), as a preservative in food and beverage products, and has prepared a draft food regulatory measure. FSANZ provides a public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the... More
    Closes 6 May 2025

  • P1060 - Egg food safety and primary production requirements

    FSANZ has assessed a proposal prepared by FSANZ to review the egg food safety and primary production requirements contained within the Australia New Zealand Food Standards Code and considered whether additional measures, such as amending existing standards, should be implemented to manage food safety. FSANZ has prepared a draft food regulatory measure making amendments to Standard 4.2.5. Pursuant to section 61 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ has... More
    Closes 12 May 2025

  • A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21

    FSANZ has assessed an application made by Sichuan Ingia Biosynthetic Co. Ltd. to permit the use of three new enzymes sourced from a genetically modified (GM) strain of Escherichia coli, as processing aids for the enzymatic conversion of the steviol glycoside rebaudioside A to rebaudioside M. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. ... More
    Closes 20 May 2025
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