Open consultations

8 results

  • P1066 - Review of young child formula

    FSANZ has assessed a proposal to revise and clarify the Australia New Zealand Food Standards Code provisions as they apply to young child formula (1 –3 years), including regulatory definitions, composition, labelling and representation of products . Pursuant to section 72 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist further consideration of the proposal. FSANZ has provided public notification of the proposal and... More
    Closes today

  • A1341 - Cell cultured duck (Anas platyrhynchos domesticus) biomass

    FSANZ has assessed an application made by Suprême SAS (Gourmey) to to amend the Australia New Zealand Food Standards Code (the Code) to permit the use of cell-cultured duck biomass. FSANZ has prepared a draft food regulatory measure for public consultation. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application can be accessed... More
    Closes 22 July 2026

  • A1344 - Milk fat globule membrane-enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children

    FSANZ has assessed an application made by Arla Foods Ingredients P/S to permit bovine milk fat globule membrane-enriched whey protein concentrate for use as an optional nutritive substance in formulated supplementary foods for young children. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy... More
    Closes 6 August 2026

  • A1342 - Beta-casein protein preparation from GM Komagataella phaffii

    FSANZ has assessed an application made by Eden Brew Pty Ltd to amend the Australia New Zealand Food Standards Code to permit the use of a beta-casein protein preparation (BCPP1) from a genetically modified strain of Komagataella phaffii as an ingredient in a wide range of foods. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers ... More
    Closes 20 August 2026

  • A1321 – Acetolactate decarboxylase from Bacillus licheniformis (gene donor: Brevibacillus brevis) for use as a processing aid

    FSANZ has assessed an application made by Novozymes Australia Pty Ltd to permit the use of the enzyme acetolactate decarboxylase as a processing aid in beer, wine and other yeast fermented beverages, and has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application can be accessed from the ... More
    Closes 25 August 2026

  • Stakeholder Engagement Registration: Development of an Australian National Campylobacter Action Plan

    On behalf of the Food Regulation System , FSANZ invites individuals and organisations interested in development of an Australian National Campylobacter Action Plan to register their details to receive communication and requests for stakeholder engagement. More
    Closes 31 December 2028

  • Initial stakeholder input: Development of an Australian National Campylobacter Action Plan.

    Completion time: 10 minutes FSANZ, on behalf of the Food Regulation System, is requesting initial input from a broad range of stakeholders to inform the development of an Australian National Campylobacter Action Plan. The Action Plan’s primary purpose is to reduce domestically acquired campylobacteriosis, but needs to be supported by additional outcomes that describe how the system is improving over time. The work has only just begun bringing together the... More
    Closes 31 December 2028

  • Stakeholder Engagement Hub: Development of a National Campylobacter Action Plan

    On behalf of the Food Regulation System , FSANZ is hosting a consultation hub for the development of an Australian National Campylobacter Action Plan. An Implementation Subcommittee for Food Regulation working group has been formed to develop recommendations for a multi-year plan to reduce illness from Campylobacter. We invite all interested stakeholders to register their interest to receive updates and contribute to this important work. More
    Closes 31 December 2028
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