Open consultations

1 result

  • Application A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25

    FSANZ has assessed an application made by SPS, International Inc. to amend the Australia New Zealand Food Standards Code to permit the sale and use of food derived from a new food produced using gene technology: potato line BG25. This potato line has been genetically modified to have disease-resistance, low-reducing sugars and reduced browning. A draft food regulatory measure has been prepared. FSANZ has provided public notification and now welcomes your submission to assist... More
    Closes 29 August 2024
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