Open consultations

7 results

  • A1306 – Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid

    FSANZ has assessed an application made by AB Mauri to permit the use of chitosan extracted from white button mushrooms (Agaricus bisporus) as a processing aid in wine, sparkling wine and fortified wine produced in Australia, and has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the... More
    Closes 28 May 2026

  • A1338 – Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid

    FSANZ has assessed an application made by Chr. Hansen to permit the use of the enzyme triacylglycerol lipase from Komagataella phaffii as a processing aid in dairy and plant-based dairy analogues, and has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application can be accessed from the ... More
    Closes 2 June 2026

  • A1345 - Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid

    FSANZ has assessed an application made by Danisco Australia Pty Ltd to permit the use of enzyme dextransucrase (EC 2.4.1.5) as a processing aid in the production of oligosaccharides and polysaccharides to reduce sucrose content and improve texture in foods containing sucrose. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The... More
    Closes 2 June 2026

  • Initial stakeholder input: Development of an Australian National Campylobacter Action Plan.

    Completion time: 10 minutes FSANZ, on behalf of the Food Regulation System, is requesting initial input from a broad range of stakeholders to inform the development of an Australian National Campylobacter Action Plan. The Action Plan’s primary purpose is to reduce domestically acquired campylobacteriosis, but needs to be supported by additional outcomes that describe how the system is improving over time. The work has only just begun bringing together the... More
    Closes 19 June 2026

  • P1067 - Health Star Rating System

    FSANZ has assessed a proposal to consider amending the Australia New Zealand Food Standards Code to require foods for sale in Australia and New Zealand to display a Health Star Rating symbol. Pursuant to section 72 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist further consideration of the proposal. FSANZ has provided public notification of the proposal and welcomes your submission. Consultation papers ... More
    Closes 21 June 2026

  • Stakeholder Engagement Registration: Development of an Australian National Campylobacter Action Plan

    On behalf of the Food Regulation System , FSANZ invites individuals and organisations interested in development of an Australian National Campylobacter Action Plan to register their details to receive communication and requests for stakeholder engagement. More
    Closes 31 December 2028

  • Stakeholder Engagement Hub: Development of a National Campylobacter Action Plan

    On behalf of the Food Regulation System , FSANZ is hosting a consultation hub for the development of an Australian National Campylobacter Action Plan. An Implementation Subcommittee for Food Regulation working group has been formed to develop recommendations for a multi-year plan to reduce illness from Campylobacter. We invite all interested stakeholders to register their interest to receive updates and contribute to this important work. More
    Closes 31 December 2028
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