Open consultations

4 results

  • A1308 2′-FL from GM Escherichia coli W in infant formula products

    FSANZ has assessed an application made by Kyowa Hakko Bio Co., Ltd to permit the use of 2′-fucosyllactose produced from a genetically modified Escherichia coli W as a nutritive substance in infant formula products. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application... More
    Closes 24 December 2024

  • A1269 Cultured Quail as a Novel Food - second call for submissions

    FSANZ has assessed an application made by Vow Group Pty Ltd to permit the use of cultured quail cells as a novel food ingredient in food products and has prepared a draft food regulatory measure. We completed a first round of statutory public consultation on this work in February 2024. Following consideration of submitter feedback and, based on the available evidence and the reasons set out in this second call for submissions, FSANZ has revised its proposed approach and prepared a... More
    Closes 24 December 2024

  • Call for information: Nutrition Labelling - Health Star Rating and Nutrition Information Panel

    Food Standards Australia New Zealand (FSANZ) is progressing work on nutrition labelling to better support consumers to make informed healthy food choices. As requested by Australian and New Zealand food ministers, FSANZ is undertaking: preparatory work to inform future decision-making on mandating the front-of-pack Health Star Rating (HSR) system a holistic review of the Nutrition Information Panel (NIP). FSANZ has provided public notification of this call for... More
    Closes 17 January 2025

  • A1279 - Lentinula edodes (shiitake mushroom) mycelia as a processing aid

    FSANZ has assessed an application made by MycoTechnology Inc. to amend the Australia New Zealand Food Standards Code to permit a fermented preparation of Lentinula edodes mycelia as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The consultation documents and a copy of the application are provided below.... More
    Closes 28 January 2025
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