Consultation Hub

Welcome to the Food Standards Australia New Zealand (FSANZ) Consultation Hub. This hub is a place for you to find and participate in consultations that interest you.

Recent consultations are displayed below or you can search the full list of activities. 

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Open consultations

A1324 - 3-fucosyllactose as a nutritive substance in infant formula products

FSANZ has assessed an application made by Glycom A/S to permit the voluntary addition of 3-fucosyllactose (3-FL), a human-identical milk oligosaccharide (HiMO) produced using a genetically modified source organism, Escherichia coli K-12 in infant formula products. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. Consultation papers The...

A1328 - Aminopeptidase from Trichoderma reesei as a processing aid

FSANZ has assessed an application made by made by IFF Australia Pty Ltd (Trading as Danisco Australia Pty Ltd) to permit the use of of an aminopeptidase from a genetically modified strain of Trichoderma reesei, containing the aminopeptidase gene from Aspergillus clavatus, as a processing aid. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public notification and welcomes your submission to assist with consideration of the application. ...

Closed consultations

  • A1288 – Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid

    FSANZ has assessed an application made by IFF Australia Pty Ltd (trading as Danisco Australia Pty Ltd) to permit the use of the enzyme thermolysin (EC 3.4.24.27) as a processing aid and has prepared a draft food regulatory measure. It is proposed to be used for protein hydrolysis in the processing of dairy foods, egg, meat and fish, protein concentrates and isolates, yeast processing and in beer...

    Closed 3 July 2025

  • A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21

    FSANZ has assessed an application made by Sichuan Ingia Biosynthetic Co. Ltd. to permit the use of three new enzymes sourced from a genetically modified (GM) strain of Escherichia coli, as processing aids for the enzymatic conversion of the steviol glycoside rebaudioside A to rebaudioside M. FSANZ has prepared a draft food regulatory measure. FSANZ has provided public...

    Closed 20 May 2025

  • P1060 - Egg food safety and primary production requirements

    FSANZ has assessed a proposal prepared by FSANZ to review the egg food safety and primary production requirements contained within the Australia New Zealand Food Standards Code and considered whether additional measures, such as amending existing standards, should be implemented to manage food safety. FSANZ has prepared a draft food regulatory measure making amendments to Standard 4.2.5. Pursuant...

    Closed 12 May 2025