A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21

Closes 20 May 2025

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How to make your submission

This online survey response form allows you to submit a response to the Call for Submissions for Application A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21.

The survey response form includes four sections.
  • About you: we will ask you for your name, contact details, and information about the organisation you represent (if any). 
     
  • Your submission: you can make your submission by responding to the options and prompts as you work through this section.
     
  • Confidential information: you have the opportunity to provide confidential information to support your submission (if any). 
     
  • Feedback: the questions on this page seek your feedback on your experience using this platform to provide your submission.

Some questions in this survey response form are marked as 'required', and must be completed before you can progress. 

You can save your progress and return later to complete your submission. If you save your progress, you will receive an email with a unique response ID and a link to return to the form.  

Publishing your submission and consent to collect personal information

Under the Information Publication Scheme, your submission will be published on the Consultation Hub after the consultation period closes unless you provide appropriate reasons for us to consider it confidential. 

Personal details will not be published (e.g. individual names, direct phone numbers, personal email addresses or addresses of private individuals). Individual submissions will be identified by the submitter's initials only. For information on how FSANZ manages personal information when you make a submission, see FSANZ's privacy policy.

About confidential information

Under section 114 of the Food Standards Australia New Zealand Act 1991, some information provided to FSANZ cannot be disclosed. We are required to treat information as confidential if it identifies trade secrets relating to food and any other information relating to food, the commercial value of which would be or could reasonably be expected to be destroyed or diminished by disclosure. 

In the "Confidential Information" section, you will be asked if you have any confidential information you wish to provide. Note that you can request that any part of your submission be considered confidential, and you must provide justification for why the information meets the criteria for confidential information. 

If FSANZ does not agree that the information you have requested to be confidential meets the criteria for confidential information, you will be given an opportunity to withdraw your submission before it is made public.