Find activities - Food Standards Australia New Zealand

Draft Cost Recovery Implementation Statement

FSANZ is seeking comment on revised regulatory charges to recover costs for paid applications. FSANZ’s authority to recover costs is set out in section 146 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act) which provides that the Food Standards Australia New Zealand Regulations 1994 (the Regulations) may charge for services provided by FSANZ. Part 4, sections 6B to 9 of the Regulations establish the rates of charging, identify the circumstances in which... More

Closed 20 October 2023

P1062 - Defining added sugars for claims

FSANZ has assessed a proposal to consider amending the Australia New Zealand Food Standards Code (the Code) to clarify and define added sugars for the purposes of making claims, and prepared a draft food regulatory measure. Changes to ‘no added sugar(s)’ nutrition content claim conditions in the Code are proposed. These conditions also apply to ‘unsweetened’ claims. FSANZ has provided public notification and welcomes your submission on the draft food regulatory measure.... More

Closed 8 October 2023

P1010 Consultation Paper Two - Nutrition and Health Claims

Food Standards Australia New Zealand (FSANZ) is reviewing regulatory requirements for formulated supplementary sports foods under Proposal P1010 - Formulated Supplementary Sports Foods. F ormulated supplementary sports foods are regulated in the Australia New Zealand Food Standards Code under Standard 2.9.4 – Formulated supplementary sports foods and Schedule 29 – Special purpose foods. The focus of this second consultation paper is the regulation of nutrition content and... More

Closed 4 September 2023

FSANZ Food Composition Datasets

We are seeking your feedback to help us improve our food composition datasets to ensure they meet your needs now and into the future. The survey will ask questions to better understand our data users and their views on our current food composition datasets, with a particular focus on our reference dataset the Australian Food Composition Database (AFCD). The survey will take about 10 minutes to complete. All information gathered will be... More

Closed 28 July 2023

FSANZ stakeholder satisfaction survey 2022

The FSANZ 2022 stakeholder satisfaction survey is now open, and you’re invited to participate! The survey aims to measure how satisfied our stakeholders are with our client services and level of engagement. The survey is open from 26 September to 21 November 2022. We encourage you to participate and share the survey with your colleagues and other interested stakeholders. More

Closed 5 December 2022